Introduction to Slow Cooker Cannabutter

Cannabutter is a cornerstone of many cannabis-infused edibles, and using a slow cooker to make it can simplify the process significantly. The slow cooker method allows for a consistent low heat, which is key for extracting the cannabinoids without burning the butter. Here's how to make rich and potent cannabutter in your slow cooker.

The Benefits of Using a Slow Cooker

A slow cooker provides a consistent and controlled temperature, ensuring that the THC and other cannabinoids are effectively infused into the butter without degrading them. It's also a more hands-off approach, allowing you to go about your day while the butter simmers.

Materials Needed

• Cannabis: High-quality buds, trim, or shake.
• Butter: Unsalted butter is typically preferred.
• Slow Cooker: For controlled, even heating.
• Cheesecloth or Fine Strainer: For straining the butter.
• Storage Container: Airtight container for storing the cannabutter.
• Grinder: For grinding the cannabis (optional but recommended).

Step-by-Step Guide to Making Cannabutter in a Slow Cooker

Step 1: Decarboxylation

• Preheat Oven: Preheat your oven to 245°F (118°C).
• Grind Cannabis: Coarsely grind the cannabis. If you don't have a grinder, break it up as evenly as possible.
• Bake: Spread the cannabis on a baking sheet and bake for 30-40 minutes to decarboxylate it. Stir occasionally.

Step 2: Setting Up the Slow Cooker

• Add Water: Fill the slow cooker with enough water to float about 2-3 inches of butter on top. The water helps regulate temperature and prevents burning.
• Add Butter: Add the unsalted butter to the water.
• Add Cannabis: Stir in the decarboxylated cannabis.

Step 3: Slow Cooking the Mixture

• Cook on Low: Set your slow cooker to low. The mixture should simmer (around 160-180°F or 71-82°C). Avoid boiling.
• Cooking Time: Let the mixture cook for about 3 hours, stirring occasionally.

Step 4: Straining the Cannabutter

• Cool Slightly: Turn off the heat and let the mixture cool a bit.
• Strain: Lay a piece of cheesecloth or use a fine strainer over your storage container and carefully pour the mixture through it to strain out the plant material.

Step 5: Storing the Cannabutter

• Refrigerate: Once strained, refrigerate the container of butter. The cannabutter will solidify on top of the water.
• Separate: Once solidified, you can separate the cannabutter from the water. Store the cannabutter in an airtight container.

Tips for Perfect Cannabutter

• Quality Matters: The potency and flavor of your cannabutter depend heavily on the quality of the cannabis used.
• Water Level: Check the water level occasionally during cooking and add more if needed.
• Storing: Cannabutter can be stored in the refrigerator for short-term use or frozen for longer periods.

Conclusion

Making cannabutter in a slow cooker is an efficient and effective way to produce a key ingredient for a variety of cannabis-infused edibles. By following these steps, you can create a potent and versatile base for your culinary cannabis creations. For more recipes and tips on cannabis cooking, especially for those in Los Angeles, visit atriumstore.com.